tag:blogger.com,1999:blog-17243746.post116164362485206834..comments2012-09-06T07:32:19.136-07:00Comments on whisk&wander: Sarahttp://www.blogger.com/profile/11167304293376890788noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17243746.post-1161819168665980422006-10-25T16:32:00.000-07:002006-10-25T16:32:00.000-07:00you started a blog,I see!! I look forward to readi...you started a blog,I see!! I look forward to reading it! so, about cutting squash...if you can cut the rounded bottom and top off, it gives you a flat surface, so when you cut it lengthwise, it wont be as perilous :)Sarahttps://www.blogger.com/profile/11167304293376890788noreply@blogger.comtag:blogger.com,1999:blog-17243746.post-1161804090818109602006-10-25T12:21:00.000-07:002006-10-25T12:21:00.000-07:00I love squash too. Apparently it was the first sol...I love squash too. Apparently it was the first solid food I ever took a liking to, as my grandpa likes to remind me, often. Any hints of how to cut the suckers open though? I always feel like I'm going to slice my hand off.Alexahttps://www.blogger.com/profile/03240755649931743438noreply@blogger.com