Saturday, April 07, 2007

I havent forgotten about you dear old blog...
Easter musings to come.

For now, enjoy a photo of my version of the Italian Easter Dove Bread, Colomba Pasquale loaf form!

Colomba Pasquale is a bread similar to a Panetone, but instead of being studded with raisins, this rich bread is scented with vanilla bean, orange zest and candied orange rind. The top is washed with an egg white, almond and sugar mixture.
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