I love chocolate chip cookies. And, what I almost love more is chocolate chip cookie dough. So, it pained me greatly last week when I whipped up a batch of oatmeal chocolate chip raisin cookies, and I couldn’t even take a bite of the sweet buttery, vanilla and cinnamon scented batter. It was a little bit of torture, since I am the type who usually sets out to make cookies and am already sick from dough-overdose by the time they come hot out of the oven.
Tonight, I really wanted some cookie dough so I decided to make a one that even I could enjoy.
In the past, I have played around with Vegan recipes, so I decided to come up with a cookie dough recipe in which I use a banana to substitute for the eggs. This works pretty well in cookies, the only downfall being that your chocolate chip dough is now heavily perfumed with banana…making it not quite the same…but, still edible by my standards.
Here is what I came up with:
Chocolate Chunk and Oatmeal Raisin Cookies
4 oz butter
¾ cup brown sugar
½ teaspoon vanilla
1 small banana
¾ cup flour
¼ teaspoon salt
¼ teaspoon baking powder
1/8 teaspoon cinnamon
¾ cup oats
4 oz dark chocolate, in chunks
2 oz raisins
Cream the butter and sugar, add the banana and vanilla and cream till fluffy. Add the flour, salt, cinnamon and baking powder(just in case you decide to bake them after all) and mix to combine. Add the raisins and chocolate and mix. Devour.
* note: I have yet to bake these so, no promises there. Maybe tomorrow.
**** Update! I have been a chocolate chip cookie fiend lately and so I made some cookie dough at work to turn into Cookie Dough Gelato. This time, I just took out the eggs from a basic chocolate chip cookie recipe, and added just a touch of milk instead. the dough was pretty much identical in taste to a normal batch with eggs, and better yet, I was able to indulge :) I didnt attempt to bake these, but instead, I just folded chunks of the dough into my finished gelato. yum.